Mild Meditarranean Shakshuka

Mild Meditarranean Shakshuka
Mild Meditarranean Shakshuka
Jacques Stander/Drum
Prep Time: 5 MIN
Servings: 2
Cooking Time: 12-15 MIN
  • 10ml - paprika
  • 1/2 - red pepper, diced
  • 1 - onion, chopped
  • 400g - Mediterranean tomatoes
  • 30ml - sugar
  • 4 - eggs
  • 30ml - oil
  • - handful each of black and green olives
  • 400g - cherry tomatoes
  • 10ml - ground cumin
  • - salt and pepper

1 Heat the oil in a large pan and fry the onion and red pepper until soft.

Add both cans of tomatoes, as well as the spices, sugar and olives.

Simmer over low heat for 7-10 minutes or until heated through and fragrant.

2 Season with salt and pepper.

3 Use a spoon to make four wells in the tomato mixture.

Carefully break an egg into each well.

Cover lightly with foil or a lid and simmer until the egg white is cooked through and the yolk is done to your liking.

4 To serve

Season each egg with salt and pepper,then sprinkle the parsley and basil on top.

Serve immediately.