We combined two of Mzansi’s favourite ingredients – samp and biltong. Seems strange, but it makes a great one-pot meal.
Umleqwa (homegrown chicken) is sold at many supermarkets or local meat markets.
Usu (tripe) is a very popular traditional African dish that is usually served with pap or ujeqe (steamed bread).
This sorghum beer prepared African style is made by women who’ve inherited the recipe from previous generations.
Roughly translated from isiZulu, umhluzi means broth, gravy or soup
One of the first things I learnt to make was this pap. It’s made into rounded scoops the way Pedi, Tsonga and Venda people like it. – The Lazy Makoti
Our new Heritage Food magazine is now in stores. Buy it now!
Who says meat is the only thing you can cook over the coals? These delicious braai bread recipes will be a hit at your Heritage Day celebrations!