Pizza with braai meat and chakalaka

Braai pizza
Braai pizza
Prep Time:
Cooking Time:
  • - LEFTOVERS: 1-2 chops (preferably lamb) and 1 piece of boerewors
  • - salt and freshly ground pepper
  • 1-2 - ready made pizza bases
  • 1/2 - red pepper, sliced into rings
  • 100g - mozzarella or cheddar cheese, sliced
  • 2 - garlic cloves, crushed
  • 60ml - chakalaka or chopped tomatoes
  • - 1 piece of braaied boerewors
  • 1-2 - braaied lamb chops
  • - fresh herbs such as rocket

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Preheat the oven to 200°C.

Grease a large baking sheet with nonstick spray.

1 Put the pizza base(s) on the prepared baking sheet and spread the chakalaka ort omatoes over.

2 Sprinkle the garlic over then layer the cheese and red pepper rings on top.

3 Cut the chop meat off the bone and slice into strips. Slice the sausage into medallions and arrange on the pizza with the meat strips.

4 Season with salt and pepper and bake for 10-15 minutes – the base should be crispy and the cheese melted.


Sprinkle the herbs over and slice the pizza. Serve hot.

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