- 6 - small tortillas
- 60ml - reduced-sugar tomato sauce
- - pinch of salt
- 60ml - plain yoghurt
- 4 - eggs
- 300g - boerewors, cooked and cut into 6 portions
Whisk all the ingredients together.
Heat a little oil in a small pan and fry six thin omelettes or fry two regular-size omelettes and cut each into three triangles.
Put an omelette or triangle on each tortilla, spread a little tomato sauce over and put a piece of boerewors in the middle.
3 To store, tightly wrap each tortilla around the egg and boerewors, then wrap in wax paper or cling film.
Store in the fridge.
4 Remove the wax paper or clingfilm, cut each wrap in half and serve cold.