Cheesy Chicken Pasta Bake

Name: Cheesy Chicken Pasta Bake
Ingredients: 2 garlic cloves, minced; 160 ml cream; 15 g butter; 60 g Parmesan cheese, grated; 100 ml chicken stock; 15 ml oil, plus extra to drizzle; 4 chicken breasts, cubed; 2 leeks, roughly chopped; 300 g shell pasta; 150 g frozen peas; 250 g mushrooms, sliced

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This one-dish wonder is the perfect comfort food.

Supplied

Method

Preheat the oven to 180°C and grease an ovenproof dish.

1. Cook the pasta in a pot of boiling salted water for less time than the packet instructions – it should be just undercooked. Drain and run under cold water to stop it from cooking further.

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