Homemade Pad Thai

Name: Homemade Pad Thai
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: "30 ml (2T) each soy sauce, brown sugar and fish sauce"; "1 lime, juiced"; "3 carrots, peeled and sliced into ribbons with a veggie peeler"; "3 eggs, whisked"; " salt"; "100 g bean sprouts"; " extra bean sprouts (optional)"; "500 g pork cubes"; "400 g pad Thai, rice or egg noodles"; "4 springs onions, two chopped and two cut into sticks"; "30 ml oil"

Drum

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Homemade Pad Thai.

DRUM

1. Sauce Mix all the ingredients well and set aside.

2. Noodles Season the pork with salt. Heat half of the oil in a wok or large pan and fry the pork cubes in batches until cooked. Remove and set aside.

3. In the same pan, heat the rest of the oil and stir-fry the eggs until cooked. Remove and set aside.

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