Hot cross bun ice cream sandwiches

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Hot cross buns
Hot cross buns
Prep Time: 15 minutes
Servings: 6-8
Cooking Time: 3 hours or overnight
  • 4 - marshmallow eggs, cut into small pieces
  • - a variety of other Easter eggs of your choice, broken into chunks
  • TO SERVE -
  • 6-8 - chocolate hot cross buns
  • - chocolate sauce (optional)
  • 1l - vanilla ice cream
  • 100g - salted and toasted almonds, roughly chopped

Keep a deep tart dish or ovenproof dish handy and line with clingfilm.

1 Slice the hot cross buns in half and arrange the bottom halves in a dish.

2 Ice cream Put the ice cream in a mixing bowl and stir until it softens. Add the rest of the ingredients and mix well.

3 Spread the ice cream mixture over the buns and arrange the other halves of the buns on top.

4 Cover the dish with clingfilm and freeze for 3 hours or overnight.

5 To serve Transfer the sandwiches to a plate and slice into individual portions. Serve immediately with chocolate sauce (if using) or cover and freeze for later.

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