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Ice-cube tray chocolates

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1.       Grease an ice-cube tray with nonstick spray.

2.        Put the chocolate and coconut oil in a microwave-safe bowl. Microwave for 30 seconds at a time, stirring in between until the chocolate has melted and is smooth.

3.       Fill about a third of the ice-cube tray with melted chocolate. Allow to cool for 2-3 minutes. Tilt and rotate the tray to ensure the chocolate coats all the sides.

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