Mussels in sparkling wine on the coals

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Mussels with sparkling wine is the go to recipe for a fresh take on mussels.
Mussels with sparkling wine is the go to recipe for a fresh take on mussels.

Prepare a braai fire with enough coals to cook the mussels.

1 Place the mussels, garlic, leeks, spring onions and sparkling wine in a pot and season with salt and pepper. Place on the braai – directly on the coals – and cook until the mussels are all open. Discard any that don’t open.

2 Cook the peas in boiling water for 2 minutes then transfer to ice-cold water.

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