Pap and boerewors pizza

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Try this for dinner.
Try this for dinner.
Prep Time:
Cooking Time:
  • 500ml - mealie meal porridge
  • - handful of chopped fresh parsley
  • 100g - grated mozzarella or Cheddar cheese
  • 410g - chakalaka
  • 250g - boerewors, cooked and cut into bite-size pieces

Heat the oven to 230 °C. Grease a 5 cm deep baking sheet or cake tin with nonstick spray.

1 Prepare the porridge according to the packet instructions and press into the bottom of the prepared baking sheet or cake tin.

2 Spread the chakalaka over and scatter the boerewors pieces on top.

3 Scatter the cheese over and bake for 5-10 minutes or until the cheese has melted and starts to change colour.

4 Sprinkle parsley over and slice.


 For a topping variation, sprinkle crispy fried bacon and a little crumbled blue cheese over the pap base. Bake until the cheese has melted and sprinkle fresh rocket over before serving.

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