Sugar-free breakfast waffles

We sweeten the waffles with grated
sweet potato instead of sugar.
We sweeten the waffles with grated sweet potato instead of sugar.
Prep Time: 15 MIN
Servings: 8
Cooking Time: 3-5 MIN A WAFFLE
Ingredients
  • 4 - eggs
  • 2 - medium orange sweet potatoes, peeled and finely grated
  • - pinch of salt
  • 5ml - vanilla essence
  • 500ml - self-raising flour
  • - honey (optional)
  • 60ml - olive oil
  • 250ml - milk
Method

Grease a waffle maker with nonstick spray.

1 In a mixing bowl, lightly mix the self-raising flour,salt and sweet potatoes.

2 Whisk the milk, eggs,vanilla essence and oil together and add to the flour mixture.

Cover and leave to stand for atleast 30 minutes.

3 Heat the waffle machine.Ladle a portion of the batter onto the heated cooking surface.

Cook until done, then repeat until you’ve used all the batter.

Leave the waffles to cool on a wire rack.

4 To store, cut the waffles into portions and stack on top of one another,separating each layer with baking or wax paper.

Wrap the stack in cling-film.

Freeze for up to a month or keep in the ridge for up to a week.

5 To serve If frozen, re-move the waffles from the freezer the previous night and defrost in the fridge. Toast the waffles in a toaster and serve with honey (if using).