- 2 - bay leaves
- 30ml - butter, melted
- 1kg - store-bought dough
- 1 - onion, quartered
- 15ml - white or black sesame seeds (optional
- 750g - beef short ribs
- 125ml - sweet chilli sauce
- 2 - garlic cloves, crushed
- 125ml - sticky braai sauce of your choice
- - handful fresh microherbs
Although some of our favourite restaurants are closed right now because of the Covid-19 pandemic, you can still save on delivery costs by making these homemade sticky mini rib burgers for your family!
Preheat the oven to 180°C.
Grease two baking sheets with nonstick spray.
1 Ribs Add the ribs, onion,garlic and bay leaves to a saucepan.
Cover with water and boil for 45 minutes to 1 hour, or until soft.
Remove from the heat then remove the bones from the ribs.
In the meantime,lightly knead the dough then form 8-10 walnut-size balls.
Arrange on one of the prepared baking sheets, brush with butter and sprinkle the sesame seeds over (if using).
Allow to rise for 30 minutes.
Bake for 15-20 minutes or until done.
Set aside to cool.
3 To finish
Turn up the temperature to 200°C.
Cover the ribs with the braai sauce and arrange on the prepared baking sheet.
Grill for 10-15 minutes or until slightly charred and sticky.
The ribs can also be braaied over coals if preferred.
4 Trim the ribs to the sizeof the rolls.
Cut open the rolls, spread with chilli sauce and top with the micro herbs and ribs.