Sweet and sour beetroot with toasted sesame seeds

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Beetroot cubes (Drum)
Beetroot cubes (Drum)

Boil the beetroot with the skin on until a fork goes through it easily and allow it to cool completely.

Peel and cut the beetroot into cubes of roughly 3x3cm and place in a mixing bowl.

Add the olive oil, red wine vinegar, lemon juice, honey, salt, black pepper, half the toasted sesame seeds and half the chopped herbs. Mix well and plate.

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