Gift an article

Traditional pancakes

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Loading, please wait...
Traditional pancakes (PHOTO: Drum)
Traditional pancakes (PHOTO: Drum)


Sift the flour, baking powder and salt into a large bowl and make a well in the middle. In a separate bowl, beat the milk, eggs, oil and water until well mixed. Pour into the dry ingredients and beat until smooth and well mixed. Set aside for 30 minutes or chill overnight in the fridge.

2 Drizzle a little oil in a non-stick pan and fry pancakes one at a time until you’ve used all the batter.

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Already a subscriber? Sign in