Braai espetada with garlic pasta salad


Combine the deliciousness of pasta with the joy of a good old South African braai with this excellent meal that’s perfect for sharing this Easter.


1 pack Eskort Espetada

400g raw pasta of choice

4 garlic cloves, roasted and chopped

250ml (1c) sour cream

5ml (1t) freshly ground black pepper

5ml (1t) chilli flakes

zest and juice of 1 lemon

45ml (3T) avo oil

1 handful fresh herbs, chopped



  • Light a fire and get some hot coals ready.
  • Cook the pasta according to the packet instructions.
  • Braai the espetada over the hot coals until medium.
  • In a large bowl, mix the pasta, roasted garlic, sour cream, black pepper, lemon zest, lemon juice and chilli flakes.
  • Drizzle the avo oil over the chopped herbs.
  • Serve the espetada topped with herbs on the pasta base.

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