Don’t miss this celebration of delicious dishes through the decades – on sale NOW!
Join us on a culinary journey as we take your tastebuds on an adventure with DRUM Heritage Food. This magazine is packed with 150 recipes to try and treasure.
From the traditional dishes we grew up enjoying, to trendy new meals to wow your family and guests.
We’ve got yummy mains to satisfy the foodie in you, as well as easy-to-prepare sides that could also be mains. There are also desserts to keep you coming back for more. You’ll feel all the feels while enjoying the kind of food that’s made with love and perfect for sharing.
From the editor
Food has always been a love language for DRUM and we’ve given you 70 years of heart through our food pages. We’ve laughed together at the flops that just didn’t turn out the way they were supposed to. We’ve celebrated with you as you conquered that fear of making the perfect meal for your in-laws. With our food ambassadors, we’ve been with you through your best and your worst kitchen moments, in print and digital. Now we continue that tradition with this magazine.
Get your copy in stores now – or email email@example.com to have your copy conveniently delivered to your door.Happy cooking!