Smoked viennas with chakalaka mash


Enjoy the deliciousness of viennas, chakalaka and mash reinvented as you’ve never seen before


500g Eskort Smoked Viennas

1 onion, chopped

1 garlic clove, chopped

45ml (3T) olive oil

4 potatoes, boiled and mashed

250ml (1c) chakalaka

250ml (1c) cheddar cheese

250ml (1c) cream


  • Preheat the oven to 190°C.
  • In a frying pan over moderate heat, sautée the onion and garlic in olive oil until glossy.
  • Combine the mashed potato, onion mixture, chakalaka, cheddar cheese and cream.
  • Transfer the mashed potato mixture to an oven dish and bake until golden.
  • Heat the viennas in a frying pan.
  • Serve the viennas with the baked mash as a dip.