Smoked fillet and roasted peach salad

Image supplied
Image supplied

Serves 4 | Preparation: 10 Min | Cooking: 15 Min


Smoked Eskort Pork Fillet

2 peaches, cut into quarters

60ml (4T) honey

oil for cooking

300g heirloom tomatoes

zest and juice of 1 lime

1 head butter lettuce

salt and freshly ground pepper


  • Heat a frying pan over moderate heat and fry the peaches in some oil and honey until charred.
  • Halve the tomatoes and add to the peaches with the rest of the honey, lime zest and juice.
  • Thinly slice the smoked fillet.
  • Serve the marinated peaches with the tomatoes on the butter lettuce and add the thinly sliced pork fillet. Season salt and pepper.

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