In northern Italy, a real underground wine

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Prali - He made his career in the quarrying business, but Mauro Camusso always had wine in his blood.

Now he has brought the two strands together in the production of a champagne-style sparkling wine that he finishes deep in the bowels of a disused mineral mine.

Located in the foothills of the Italian Alps, some 50km southwest of Turin, the Val Germanasca mine produced talc, the material used to make talcum powder, up until the mid-1990s.

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