WATCH: Ravages of time on an African cocoa plantation

Cocoa beans at the biggest chocolate factory in the world where Barry Callebaut is developing a chocolate that not only melts at 55°C, but is also low in calories. (Dominique Faget, AFP)
Cocoa beans at the biggest chocolate factory in the world where Barry Callebaut is developing a chocolate that not only melts at 55°C, but is also low in calories. (Dominique Faget, AFP)
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