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Question
21 Sep 2011
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Malt
Products containing malt - are they gluten free?
DietDoc
Dear Leonora
No. Foods that contain malt which may be made from barley are not suitable for patients who need to avoid gluten. Patients with coeliac disease need to avoid all foods that contain wheat, rye, oats, barley, spelt, kamut, and titricale.
Best regards
DietDoc
No. Foods that contain malt which may be made from barley are not suitable for patients who need to avoid gluten. Patients with coeliac disease need to avoid all foods that contain wheat, rye, oats, barley, spelt, kamut, and titricale.
Best regards
DietDoc
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