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26 May 2004

Hi Doc

I would just like to know, I heard that MSG is not good for one to ingest. I see this is contained in cup a soup. Is this safe to use if it is contained in a product? What is the negatives of MSG? Thank you
Answer 388 views

01 Jan 0001

Dear Lady
MSG or monosodium-glutamate is a flavouring agent that enhances taste sensations. As you know, sodium is found in practically every food and also in table salt. The glutamate part of this product is also found in many foods such as soy beans, mushrooms, tomatoes and even in mother's milk. Thus the human body is equipped to metabolise glutamate as it occurs naturally in foods and also when added as the sodium salt. There is a very small percentage of individuals who are sensitive to glutamates (a fraction of less than 2% of the population), but if you don't react to foods like mushrooms, then the chances are good that you won't react to MSG either.
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