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Question

04 Feb 2007

Xylitol

Is it good to use xylitol instead of sugar or is it just another falacy ?

Answer 8,373 views

DietDoc

01 Jan 0001

Dear Karin
Xylitol is basically a carbohydrate that has a slightly lower energy value than standard carbs, e.g. xylitol provides 14 kJ per gram compared to 16 kJ per gram provided by sugar. It has the advantage that it does not promote tooth decay so that it is often used in chewing gum that is intended to prevent tooth decay.
Best regards
DietDoc

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