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03 Feb 2003

Chemical in milk
is it true that Fat Free and 2% milk are bad for you because to eliminate the fat in them they use bad chemicals that could be more harmful to your health than drinking full cream milk with a risk of gaining weight?
Answer 419 views

01 Jan 0001

Dear Nicki
Relax! To remove fat from milk the processors use a perfectly harmless method called centrifugation. The milk is swirled around at a high speed and the fat separates out and is removed for making butter, while the fat-free milk is channelled into the bottles or cartons. It is not necessary to add any chemicals to remove the fat!
Best regards
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