Ask an expert
Search expert health advice:
Browse by expert
- Allergy expert
- Anti-ageing expert
- Arthritis expert
- Breast cancer expert
- Cancer expert
- CyberDoc
- Oral health expert
- Diabetes expert
- EnviroHealth expert
- Family law expert
Processed meat
Hi, I have been training for the last 3 years mainly for bodybuilding and rely on a good solid diet to keep me in shape. My one meal consists of shaved turkey or shaved chicken slices that I get from the deli at Spar. How is this meat different from that of normal chicken breasts or turkey breasts? I heard that it is not that good because it is processed and contains high amounts of sodium. Please help I want my diet to be 100% and dont know if this is a good option or not.
Thank you
Thank you
Hi Jeff
You have heard correctly! Processed meat is not good for you – it contains nitrates and other preservative that is said to possibly cause cancer. Usually process meats are high in sodium as well as fat, although I do not think the shaved chicken or turkey will be high in fat. Best you read the ingredient labels to avey yourself before you puchase such products, alternatively prepare your own fresh meat. I usually cook about 2kg well spiced chicken breast for about 45 minutes at 180C and keep it in my fridge in a tupper for at least a week. At at drop of a hat I use that meat to prepare salads, stir-fries or any other dishes. If you don’t plan you will plan to fail.
Good luck with the cooking – its fun and quick – its just the way you look at it!
Take care.
Vanessa
You have heard correctly! Processed meat is not good for you – it contains nitrates and other preservative that is said to possibly cause cancer. Usually process meats are high in sodium as well as fat, although I do not think the shaved chicken or turkey will be high in fat. Best you read the ingredient labels to avey yourself before you puchase such products, alternatively prepare your own fresh meat. I usually cook about 2kg well spiced chicken breast for about 45 minutes at 180C and keep it in my fridge in a tupper for at least a week. At at drop of a hat I use that meat to prepare salads, stir-fries or any other dishes. If you don’t plan you will plan to fail.
Good luck with the cooking – its fun and quick – its just the way you look at it!
Take care.
Vanessa
The information provided does not constitute a diagnosis of your condition. You should consult a medical practitioner or other appropriate health care professional for a physical examination, diagnosis and formal advice. Health24 and the expert accept no responsibility or liability for any damage or personal harm you may suffer resulting from making use of this content.