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20 Mar 2003

I have been diagnosed with hyperthyroidism. I am only able to see a physician in ten days time as she is away on holiday until then. My condition has been discribed as quite serious. As I enjoy eating sushi and this has an obvious high content of iodine I wondered how it affects my condition and whether I should abstain from eating it until I see the specialist, or does it actually alleviate the problem somewhat? Your soonest answer will bring relief to my already troubled mind!
Answer 375 views

01 Jan 0001

Dear Aurora
I would suggest that you avoid eating sushi, and seafoods until you have seen the specialist. Also note that all table salt in SA is iodated, so it may be a good idea to purchase noniodated salt from a chemist. Once you have seen the specialist and you have a diagnosis, and an idea of what the treatment will entail, then we can have another look at dietary changes for you.
Holding thumbs for you
The information provided does not constitute a diagnosis of your condition. You should consult a medical practitioner or other appropriate health care professional for a physical examination, diagnosis and formal advice. Health24 and the expert accept no responsibility or liability for any damage or personal harm you may suffer resulting from making use of this content.
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