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28 Jan 2004

I understand that allicin, the only real active ingredient in Garlci is used to treat the above. Does anyone know of a form of this product that is stable? All supplements have minimal allicin content and eating 40 cloves a day doesn't appeal to me. Cooking it apparently kills the allicin
Answer 3,233 views
Natural health
natural expert

01 Jan 0001

Hi Tony

Sorry. I am not aware of a product with such a large quantity of allicin in it.

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