We're regularly told by nutritional experts that sugar is a silent killer and is fast becoming public health's biggest enemy. But how can something so tasty be so bad for us, and as a consumer, how can we avoid it? Nutrition researcher, Dr Andreas Pfeiffer answers all your questions.
Image: iStock
We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
