Food going bad before its sell-by date? Time to rearrange your fridge (and stop wasting food)

Partner content Partner content
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Adrian Owen

The top shelves

As this part of the fridge has the most consistent temperature, it’s good for food that doesn’t need to be cooked, like leftovers, as well as food that’s ready to eat, such as cold meats and dairy-free dips.

Support independent journalism
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Already a subscriber? Sign in