Question: How can you tell this is a gluten-free cake? Answer: You can’t

Partner content Partner content
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Crazy good: gluten-free raspberry cake with crème fraîche icing
Crazy good: gluten-free raspberry cake with crème fraîche icing

That’s right. No weird texture. No strange aftertaste either. Just moist, crumbly, raspberry-studded goodness. And none of the pesky side effects. This cake’s secret weapon? Coconut flour.

Gluten-free raspberry cake with crème fraîche icing

Recipe By Abigail Donnelly

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism. You can cancel any time.
Subscribe
Already a subscriber? Sign in