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Remember to always cover the dough when it isn’t in use to prevent if from drying out. If it
becomes too moist, add a little flour.
Remember to always cover the dough when it
isn’t in use to prevent if from drying out. If it
becomes too moist, add a little flour.
Makes: 1 small square ice-cream dish
Preparation time: 10 minutes
- 625ml cake flour
- 375ml boiling water
- 125ml salt
- 45ml oil
- food colouring
Mix all the ingredients and knead the dough until
it is smooth and elastic. Store it in the refrigerator
until required.
