Publications
From tender pork belly with extra crispy crackling to fall-off-the-bone Asian pork ribs, the new Tuis|Home Pork recipe magazine will teach you how to use this meat to whip up delicious family meals.
Become a pro at cooking pork with the Tuis|Home Pork magazine. This extra special issue is dedicated to all things pork – from recipes for tasty dishes to advice and tips on how to perfectly prepare this versatile meat. Not only will it give you numerous new recipes to try, but it’ll also improve your skills in the kitchen.
From recipes for special occasions to relaxed family dinners, lunches or breakfast, make this cost-effective white meat (which also packs a flavour punch) a staple in your home with the help of the Tuis/Home Pork magazine.
Recipes galore
In partnership with SA Pork, the Tuis|Home food editor, Johané Neilson, has selected her favourite, tried-and-tested pork recipes. Think oh-so-tender pork belly with extra crispy crackling, pork ribs with honey and whiskey sauce and Thai green curry with pork meatballs. Learn how to make interesting dishes, like ham terrine. It makes a lovely starter or canapé at any special event.
These recipes deliver showstopper dishes, but they’re less intricate than you might think. So, you get to look like a chef extraordinaire without the fuss.
Become a pro
And there is more on offer than just recipes. Johané shares her tips on how to cook pork perfectly. You’ll learn more about the correct cooking times and temperatures, what sauces and flavours compliment pork and the importance of letting your cooked pork rest. Follow Johané’s advice and you’ll end up with tender, succulent and tasty pork every time! She’ll also teach you about the different cuts, how to best prepare each and which work well with specific dishes.
More about SA Pork
Why choose SA Pork? Well, besides the fact that it’s delicious, it’s also great value for money since it’s the most affordable meat you can buy.
It’s also very versatile. It can be used in a myriad of dishes, something you’ll realise for yourself when paging through this magazine. And it’s easy to cook once you know the basics of how to prepare it.
SA Pork is safe and one of the best sources of complete protein, and quality animal protein helps keep our immunity systems strong, which is a win in our books. Everything is better with pork, so get your copy in stores today and get cooking!
