Kitchen trends - May/June 2022

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The iconic AGA cooker is 100 years old and it’s as relevant today as it was innovative at the time of its invention. Many of the new ones have state-of-the-art induction hobs alongside traditional AGA hotplates and there are models witha built-in grill. The AGA Collection includes Rayburn central heating appliances and cast-iron fireplaces. AGA cookers come in a variety of sizes, from 60cm to 210cm, and there’s a bespoke service, so you can get an AGA in virtually any colour you like. Email

With love…

Chef Mynhardt Joubert has been cooking from his Station Street Kitchen in Paarl for the past five years, hosting dinners and using his home as a creative space and photographic studio. My Station Street Kitchen (R380, Penguin Random House) is a celebration of all the delicious meals he cooks up there! Mynhardt’s love of food reflects his life experiences, from his childhood on a farm in the Eastern Free State to his travels around the world and in SA.

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