What's new in-and-around the kitchen?

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1. Baglietti Prosecco No.10 (R229, takealot.com)) is a dry prosecco DOC (designation of controlled origin) with subtle pear, citrus and almond flavours. With a bottle created by Italian designer Raimondo Sandri, you’re sure to dazzle guests every time you fill up their glasses.

2. Save the riverine rabbit! The Cillié family of Laastedrif Agri in Ceres has dedicated funds from the sale of Ross Sweet Potato Crisps to the continued preservation of the Riverine rabbit (Bunolagus monticularis). Ross crisps (R19.99/80g) are available in three proudly South African flavours: Creamy Curry, Sea Salt and Snoek Paté. Go to rosscrisps.co.za.

3. Meat-free Monday: Fry’s Family Food has launched the Big Fry Burger (R59.99 for 2 patties). Made up of a blend of non-GM plant proteins and full of flavour, these whoppers promise great taste and with 100% recyclable packaging, they're kind to the environment too. Visit fryfamilyfood.com/za/.

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