What's new in and around the kitchen this month

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Loading, please wait...

1. Hosting with The Lazy Makoti (R350, Jonathan Ball) is the much anticipated second installment from award-winning and bestselling cookbook author and chef Mogau Seshoene. It features more than 100 new recipes and includes a chapter dedicated to food from all over Africa. “I will show you how to host any occasion with stylish and tasty food – from soul-warming one-pot dinners, irresistible easy bakes, and hearty plant-based dishes to Mzansi favourites, flavourful seven-colour meals, decadent desserts, vibrant African cuisine, and much more,” Mogau promises.

2. Pineapple Sippy Cup R59,99,

3. Food stylist and photographer Hein van Tonder has collaborated with the Ark Workshop team to des and create a range of six spoons in sizes, a spreader and a cake lifter. Handcrafted just outside Cape Tow indigenous kiaat and oak, each pie reflects the beauty and character of the wood grain. The colourful handles bring a touch of fun to the table. Go to

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Try FREE for 14 days
Already a subscriber? Sign in
Show Comments ()

April 2023

Read your favourite magazine here.
Read now