Publications
1. Hosting with The Lazy Makoti (R350, Jonathan Ball) is the much anticipated second installment from award-winning and bestselling cookbook author and chef Mogau Seshoene. It features more than 100 new recipes and includes a chapter dedicated to food from all over Africa. “I will show you how to host any occasion with stylish and tasty food – from soul-warming one-pot dinners, irresistible easy bakes, and hearty plant-based dishes to Mzansi favourites, flavourful seven-colour meals, decadent desserts, vibrant African cuisine, and much more,” Mogau promises.
2. Pineapple Sippy Cup R59,99, mrphome.com
3. Food stylist and photographer Hein van Tonder has collaborated with the Ark Workshop team to des and create a range of six spoons in sizes, a spreader and a cake lifter. Handcrafted just outside Cape Tow indigenous kiaat and oak, each pie reflects the beauty and character of the wood grain. The colourful handles bring a touch of fun to the table. Go to shop.heinstirred.com/home/.
