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Home Magazine
Prep Time: 00:10
Servings: 4
Cooking Time: 00:40
Ingredients
- 8 - chicken drumsticks
- 30ml - flour
- - braai spice
- 10ml - olive oil
- 700g - baby potatoes
- 1 - lemon, sliced
- 200ml - pitted olives
- - a few sprigs of thyme
- 30ml - olive oil
Method
Have your family feast on this succulent dish.
Cook the potatoes in boiling water for 20 minutes. Meanwhile, coat the chicken in flour and spices to taste, then heat the oil and shallow-fry until golden brown. Drain the potatoes and lightly press them with the base of a glass so they burst open slightly.
Spoon all the ingredients into an ovenproof dish, drizzle olive oil over, season to taste with salt and pepper, and bake for 30-40 minutes until aromatic and cooked through. Serve with a green salad.
Text and image: Home magazine
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