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Prep Time: 00:15
Servings: 4
Cooking Time: 00:20
Ingredients
- 4 - eggs, beaten
- 50ml - honey
- 250ml - thick Greek yoghurt
- 5ml - vanilla essence
- 15ml - cornflour
- 250g - mixed berries (thawed if frozen)
- 100g - almonds, toasted and chopped
- - icing sugar to sprinkle on top
Method
A great way to use up that last cup of berries in the fridge.
Preheat the oven to 180°C
Beat the eggs, honey, yoghurt, vanilla essence and cornflour in a mixing bowl until smooth.
Divide the yoghurt mixture between four ovenproof bowls. Place the bowls in a bain-marie filled halfway with hot water and bake for 15 to 20 minutes or until the yoghurt has set.
Place the berries on top, followed by the almonds. Sift the icing sugar over and serve hot or cold for a late breakfast.
TIP:
Replace the almonds and icing sugar with muesli and honey.
Beat the eggs, honey, yoghurt, vanilla essence and cornflour in a mixing bowl until smooth.
Divide the yoghurt mixture between four ovenproof bowls. Place the bowls in a bain-marie filled halfway with hot water and bake for 15 to 20 minutes or until the yoghurt has set.
Place the berries on top, followed by the almonds. Sift the icing sugar over and serve hot or cold for a late breakfast.
TIP:
Replace the almonds and icing sugar with muesli and honey.
