Publications
Prep Time: 10
Servings: 1
Cooking Time: 120
Ingredients
- 4.00bananas - bananas, depending on size, peeled and cut into 2cm pieces
- 1.00lemon - juice of 1 lemon
- 1.00Litres - orange juice
- 750.00ml - sugar
Method
Fruit
1. Place the bananas and lemon juice in a
food processor and pulse for a few minutes.
The purée should not be entirely smooth
and should still contain some coarse pieces.
2. Place the banana purée in a large saucepan and add the orange juice and sugar. Bring to the boil and simmer for about 1½ hours until the mixture is thick and reaches 120°C on a sugar thermometer.
3. Use a spoon to scoop off any foam that
has formed on top and pour the jam into
sterilised jars. Leave the jars aside until they
have cooled and then seal them.
Makes 750ml.
