- 500ml - cake flour
- 15ml - baking soda
- - pinch of salt
- 2 - eggs
- 50ml - brown sugar
- 250ml - buttermilk
- 25ml - butter, melted
- 125g - raspberries
- - oil for shallow-frying
- 30ml - creamed honey (see tips)
- - fresh berries
Heat a little oil in a heavy-based pan. Drop tablespoonful’s of the batter into the oil to cook; turn the crumpets once and repeat until all the batter is used up.
Serve the crumpets with creamed honey and fresh berries.
Creamed honey has been churned to give it a lovely creamy consistency that is smooth and spreadable.
You can replace the creamed honey with regular honey, but the texture of the former is rather special.
Make the creamed honey even more decadent by mixing together equal quantities of creamed honey and soft butter with a sprinkling of cinnamon.
Words:Johané Neilson, Home magazine Image: Francois Oberholster
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