Publications
Prep Time: 20
Servings: 15
Cooking Time: 30
Ingredients
- 500.00g - butternut
- 250.00ml - cornflour
- 5.00ml - baking powder
- 5.00ml - ground cinnamon
- 0.000 - 2 eggs, beaten
- 0.000 - salt to taste
- 0.000 - oil for pan frying
Method
Vegetables
Cook the butternut in salted water until
cooked and soft. Drain and mash. Sift the dry ingredients and add them to
the butternut. Mix thoroughly.
Beat the eggs and add them to the
butternut. Season to taste with salt.
Heat a little oil in a frying pan and
add spoonfuls of the mixture. Fry over a
medium heat. When bubbles form on top
of the fritters, turn them over and fry the
other side until golden brown. Serve warm
with brown sugar and maple syrup, or
even marmalade.
