Candied grapefruit peel

Prep Time: 00:10
Cooking Time: 00:20
  • 2 - grapefruits
  • 60g - sugar
  • 60ml - water

Cut the peel off the grapefruit, scrape all the bitter pith off the inside of the peel and cut into slivers. Blanch the peel for two minutes in boiling water.
Heat the sugar, water and blanched peel in a small saucepan without first dissolving the sugar. Boil until all the water has evaporated and the peel has been boiled dry. Remove peel from the pot and place on baking paper on a baking sheet until dried and hard.


We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For only R75 per month, you have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today.
Subscribe to News24