Chocolate brownies

Prep Time: 30
Servings: 24
Cooking Time: 20
  • 200.00g - dark chocolate
  • 125.00g - soft butter
  • 0.000 - 4 extra-large eggs
  • 375.00ml - castor sugar
  • 5.00ml - vanilla essence
  • 250.00ml - cake flour
  • 30.00ml - cocoa
  • 3.00ml - baking powder
  • 100.00g - walnuts or pecans
Melt the chocolate in a mixing bowl over hot water. Beat in the soft butter and let it cool slightly. Beat the eggs and castor sugar until light and fluffy. Add the vanilla essence. Sift the dry ingredients together and fold them into the egg mixture, followed by the chocolate and nuts. Be careful not to overmix it. Transfer the batter to a greased square cake tin (27cm) and place it in the oven for about 20 minutes. Allow the cake to cool in the cake tin before you cut it into brownie squares. You can eat the brownies as they are or serve them with ice cream and chocolate sauce.
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April 2023

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