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Chocolate chip cookies

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Prep Time: 20
Servings: 24
Cooking Time: 20
Ingredients
  • 150.00g - unsalted butter, at room temperature
  • 250.00ml - soft brown sugar
  • 250.00ml - soft brown sugar
  • 1 - egg, beaten
  • 10.00ml - vanilla essence
  • 250.00ml - cake flour
  • 5.00ml - baking powder
  • 0.000 - pinch of salt
  • 580.00ml - rolled oats
  • 250.00ml - chocolate chips
Method
Starch
Preheat the oven and line two baking sheets with baking paper. Cream the butter and sugar until light and creamy. Add the egg and vanilla essence and beat until smooth. Sift the cake flour, baking powder and salt in a mixing bowl and add that as well. Mix through. Stir in the rolled oats and chocolate chips until thoroughly mixed. Roll the dough into balls and place them on the baking sheets. Press the balls slightly flatter with a fork that has been dipped in cake flour and bake them for about 20 minutes or until they are a light golden brown. Let the cookies cool slightly on the baking sheets before you remove them.
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