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Prep Time: 00:40
Servings: 10
Cooking Time: 00:40
Ingredients
- - TART DOUGH:
- 100g - butter, melted and cooled
- 125ml - castor sugar
- 175g - cake flour
- 60ml - ground almonds
- - PLUM TOPPING:
- 800g - plums, pitted and quartered
- 250ml - castor sugar
- 10ml - corn flour
- 15ml - lemon juice
Method
Enjoy this tart as a lovely light and refreshing dessert.
Preheat the oven and prepare a 24cm spring form tart pan.
Prepare The Tart Dough:
Beat the butter and castor sugar together until light and fluffy. Add the cake flour and a pinch of salt and mix until a soft dough is formed. Press the dough evenly into the tart pan and refrigerate for about 30 minutes. Place the tart pan on a baking sheet and bake for about 15-20 minutes until the dough is golden brown and cooked. Sprinkle the almonds over the dough.
Mix the plum quarters, castor sugar, corn flour and lemon juice in a mixing bowl and pack it on top of the crust. Return to the oven for about 40 minutes until cooked and serve at room temperature with whipped cream.
Prepare The Tart Dough:
Beat the butter and castor sugar together until light and fluffy. Add the cake flour and a pinch of salt and mix until a soft dough is formed. Press the dough evenly into the tart pan and refrigerate for about 30 minutes. Place the tart pan on a baking sheet and bake for about 15-20 minutes until the dough is golden brown and cooked. Sprinkle the almonds over the dough.
Mix the plum quarters, castor sugar, corn flour and lemon juice in a mixing bowl and pack it on top of the crust. Return to the oven for about 40 minutes until cooked and serve at room temperature with whipped cream.
