Plum tart

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Prep Time: 00:40
Servings: 10
Cooking Time: 00:40
  • 100g - butter, melted and cooled
  • 125ml - castor sugar
  • 175g - cake flour
  • 60ml - ground almonds
  • 800g - plums, pitted and quartered
  • 250ml - castor sugar
  • 10ml - corn flour
  • 15ml - lemon juice
Enjoy this tart as a lovely light and refreshing dessert.
Preheat the oven and prepare a 24cm spring form tart pan.

Prepare The Tart Dough:

Beat the butter and castor sugar together until light and fluffy. Add the cake flour and a pinch of salt and mix until a soft dough is formed. Press the dough evenly into the tart pan and refrigerate for about 30 minutes. Place the tart pan on a baking sheet and bake for about 15-20 minutes until the dough is golden brown and cooked. Sprinkle the almonds over the dough.

Mix the plum quarters, castor sugar, corn flour and lemon juice in a mixing bowl and pack it on top of the crust. Return to the oven for about 40 minutes until cooked and serve at room temperature with whipped cream.

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