Publications
Prep Time: 40
Servings: 3
Cooking Time: 20
Ingredients
- 400.00g - firm white fish
- 0.000 - 1 fresh lemon
- 185.00ml - self-raising flour
- 60.00ml - corn flour
- 185.00ml - water
- 0.000 - salt, ground black pepper and paprika to taste
- 0.000 - 1l sunflower oil
Method
Fish/Seafood
Mix all the ingredients except the fish vand set
aside for about 30 minutes.
Flavour the fish strips with fresh lemon juice.
Heat the oil in a deep pan. Test the heat of the oil with a cube of bread. If the cube rises to the surface quickly and turns golden-brown, the oil is at the right temperature.
Dip the fish strips in the batter and let any excess batter drip off before you fry it until golden brown.
Serve hot with potato chips and lemon wedges.
Flavour the fish strips with fresh lemon juice.
Heat the oil in a deep pan. Test the heat of the oil with a cube of bread. If the cube rises to the surface quickly and turns golden-brown, the oil is at the right temperature.
Dip the fish strips in the batter and let any excess batter drip off before you fry it until golden brown.
Serve hot with potato chips and lemon wedges.
