Grilled mielies with a super herby butter

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Prep Time: 00:15
Servings: 8
Cooking Time: 00:15
  • 2-3 - red chillies, finely chopped (remove the seeds for less heat)
  • 250g - butter at room temperature
  • 5ml - ground cumin
  • handful - fresh coriander leaves, chopped
  • 8 - fresh mielies, husked
  • - salt and freshly ground black pepper, to taste
The flavoured butter adds va va voom to your mielies.
Prepare the butter:
Mix all the ingredients, apart from the mielies and salt and pepper, until creamy. Place in a serving dish and leave to one side.

Cook all the mielies for approximately 8 minutes in water and drain. Grill them over medium coals or under a preheated grill until cooked and black specks start appearing on the kernels.

Flavour with salt and freshly ground black pepper and serve with the flavoured butter.

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April 2023

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