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Prep Time: 00:15
Servings: 8
Cooking Time: 00:15
Ingredients
- 2-3 - red chillies, finely chopped (remove the seeds for less heat)
- 250g - butter at room temperature
- 5ml - ground cumin
- handful - fresh coriander leaves, chopped
- 8 - fresh mielies, husked
- - salt and freshly ground black pepper, to taste
Method
The flavoured butter adds va va voom to your mielies.
Prepare the butter:
Mix all the ingredients, apart from the mielies and salt and pepper, until creamy. Place in a serving dish and leave to one side.
Cook all the mielies for approximately 8 minutes in water and drain. Grill them over medium coals or under a preheated grill until cooked and black specks start appearing on the kernels.
Flavour with salt and freshly ground black pepper and serve with the flavoured butter.
Mix all the ingredients, apart from the mielies and salt and pepper, until creamy. Place in a serving dish and leave to one side.
Cook all the mielies for approximately 8 minutes in water and drain. Grill them over medium coals or under a preheated grill until cooked and black specks start appearing on the kernels.
Flavour with salt and freshly ground black pepper and serve with the flavoured butter.
