Publications
Prep Time: 15
Servings: 6
Cooking Time: 5
Ingredients
- 60.00ml - honey
- 90.00g - butter
- 80.00ml - brown sugar
- 135.00ml - cake flour
Method
Honey
Oven temperature: 180°C
1. Preheat the oven. Heat the honey, butter and brown sugar in a saucepan over a low heat until the sugar has dissolved. Remove from the heat and add the flour until the mixture is smooth.
2. Scoop spoonfuls of the mixture onto a greased baking tray covered with greased baking paper and flatten them slightly with the back of a spoon. Bake for about 5 minutes or until golden brown. Allow to cool and store in an airtight container.
