
Prep Time: 40
Servings: 0
Cooking Time: 10
Ingredients
- 800.00g - potatoes, peeled
- 125.00ml - milk
- 40.00g - butter
- 80.00ml - Parmesan cheese, grated
- 30.00ml - wholegrain mustard
Method
Starch
Boil potatoes in a saucepan
until soft. Drain and mash. Add
milk, butter, grated Parmesan
and whole-grain mustard. Serve.