Publications
Prep Time: 10
Servings: 18
Cooking Time: 12
Ingredients
- 60.00ml - ricotta cheese
- 60.00ml - grated Parmesan cheese
- 60.00g - soft goat's-milk cheese
- 0.000 - 1 sheet ready-made puff pastry
- 0.000 - tomato and chilli jam (for serving)
Method
Dairy
Preheat the oven. Place
the ricotta, Parmesan and
goat's-milk cheese in a mixing
bowl and mix thoroughly. Use a biscuit cutter to press
out puff-pastry circles (about
5cm in diameter) and place
these in a greased muffin
tin. Prick the bottom of each
pastry circle with a fork.
Ladle spoonfuls of the cheese
mixture onto the pastry and
bake for about 10-12 minutes
or until the pastry is puffy and
golden brown. Serve these
snacks warm with the tomato
and chilli jam or sultana
grapes soaked in Port.
