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Prep Time: 00:10
Servings: 6
Cooking Time: 00:25
Ingredients
- 1 - large ripe pineapple
- 50g - butter
- 100ml - maple syrup
- 10ml - lemon juice
- 2l - vanilla ice cream
- 100g - peanut brittle, crushed
- 100ml - coconut shavings, lightly toasted
Method
Summer just isn't the same without a healthy helping of pineapples.
Remove the crown, then cut the pineapple into eighths, lengthways. Using a sharp knife, make incisions in each piece at 1.5cm intervals, without cutting through the skin.
Melt the butter, syrup and lemon juice in a frying pan over medium heat. Fry the pineapple slices in the mixture until golden brown all over.
Scoop about 6 – 8 ice cream balls and roll them in the crushed peanut brittle and coconut shavings.
To serve:
Place a hot, pan-fried pineapple slice alongside an ice cream ball or two.
Melt the butter, syrup and lemon juice in a frying pan over medium heat. Fry the pineapple slices in the mixture until golden brown all over.
Scoop about 6 – 8 ice cream balls and roll them in the crushed peanut brittle and coconut shavings.
To serve:
Place a hot, pan-fried pineapple slice alongside an ice cream ball or two.
